Thatching: Angrouse Farm, Mullion

South West Thatching  have just started their second major re thatch of the year. They are currently working with water reed on the listed thatch roof at the old Angrouse farm in Mullion.

Jack Stiles Master Thatcher has grown up and trained around the Lizard Peninsula, both he and his partner, Toby, are  passionate about the work they do.

Water Reed is grown in marshes and lakes and is widely used across the UK. Historically harvested using sickels or scythes, this method can still be seen today. Water reed is also known as Norfolk Reed or Continental Reed.

With over 15 years experience, the team at South West Thatchers have a wealth of knowledge about cob wall conservation, timber work and thatching. They have worked on numerous National Trust Projects providing a friendly and passionate service at all times.

Toby Marr is also a Master Thatcher, who undertook a 5 year apprenticeship, he uses traditional age old techniques handed down by generations of Master thatchers 

Using local materials and tradesmen whenever possible they provide good customer service, and excellent quality work at a fair price.